Sausages & Peperonata Recipe

Ingredients

PEPERONATA:
Hot or mild Italian sausage, 3 lbs. cut into serving pieces
Peperonata
1 lb. green peppers ( about 3 medium), sliced
1 lb. red peppers (about 3 medium) sliced
1 lb. red onions ( about 3 medium ) sliced
2 large cloves garlic, minced
1/4 cup olive or cooking oil
1 1/2 tsp. dried oregano leaves
Salt and Pepper

Preparation

Step 1

Indirect/medium

Prepare peperonata. Place sausage on cooking grate. Cooking until sausage is no longer pink in the center about 20-30 minutes. Turn sausage several times during cooking to brown on all sides. Serve sausage with Peperonata.

PEPERONATA:

Saute peppers, onions and garlic in oil in large skillet 10 minutes; stir in basil, oregano, salt and pepper. Cook over medium heat until peppers are very soft and mixture is thick, about 30 minutes. Makes 3 cups.

WEBER