Garlic-and-Oil Sauce with Sausage & Broccoli Rabe
By Tonya_Speed
This sauce is best served with Orecchiette.
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1/3 cup extra-virgin olive oil
- 1/4 cup chopped flat-leaf parsley
- 1 Tbsp finely chopped garlic
- 3/4 tsp salt
- 8 oz crumbled sausage
- 2 cups chopped broccoli rabe
- 1/4 tsp crushed red pepper
Details
Servings 4
Preparation
Step 1
Toss this sauce with 1 pound cooked pasta.
In a small skillet, combine olive oil, flat-leaf parsley, garlic and salt over medium-high heat. Once the garlic sizzles, add sausage, broccoli rabe and red pepper; cook until the sausage is no longer pink.
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