Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- Ingredients
- 2/3 cup all-purpose flour 2 teaspoons salt 1/2 teaspoon pepper 4 pounds boneless beef short ribs 1/4 cup butter 1 large onion, chopped 1 1/2 cups beef broth 3/4 cup red wine vinegar 3/4 cup packed bro
Details
Preparation
Step 1
Directions
In a large resealable plastic bag, combine the flour, salt and pepper. Add ribs in batches and shake to coat. In a large skillet, brown ribs in butter.
Transfer to a 6-qt. slow cooker. In the same skillet, combine the remaining ingredients. Cook and stir until mixture comes to a boil; pour over ribs. Cover and cook on low for 9-10 hours or until meat is tender.
Review this recipe