Spaghetti with Oil and Garlic

By Kbird

Ingredients

• 12 garlic cloves
• 1/4 c. olive oil
• 1 lb. spaghetti
• 1 1/2 c. chicken stock
• 1 c. parsley
• Pepper to taste
• Parmesan

Preparation

Step 1

Peel garlic. Mince 6; slice 6.

Heat oil. Add the sliced garlic and cook until golden.

Cook pasta al dente; drain and return to the pot. Add the chicken broth and simmer until the broth is mostly absorbed (around 5 minutes).

Stir in the heated oil and the garlic slices. Then add the minced garlic and the parsley. Toss.