Baby Glazed Carrots

By Bailey1_

Ingredients

• 1 (1-pound) bag baby carrots
• 4 tablespoons unsalted butter
• 1/4 cup water
• 1/4 cup maple syrup
• 1/4 cup orange juice
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground allspice
• 1/4 teaspoon salt

Preparation

Step 1

Directions

Place all the ingredients in a medium, heavy saucepan.

Bring to a boil over medium-high heat, stirring occasionally, until the carrots are tender and the sauce becomes a shiny glaze, about 15 minutes.

Using an oven mitt or pot holder, remove from the heat and serve.

Recipe courtesy Emeril's There's A Chef In My Soup, by Emeril Lagasse, Harper Collins Publishers, 2002

CATEGORIES:

Carrot

Dinner

American

View All