Cheesy Bacon Grits

By mhatkinson

Ingredients

• 1/2 lb sliced bacon, chopped
• 4 1/2 cups milk
• 1 1/2 teaspoons salt
• 1/4 teaspoon cayenne
• 1 tablespoon butter
• 2 cups quick-cooking white grits
• 1 cup grated cheddar cheese

Preparation

Step 1

Fry the bacon in a medium size saute pan over medium-high heat until just crispy and drain on paper towels. In a medium size saucepan combine the milk, salt, cayenne and butter and bring to a boil. Add the grits and reduce the heat to medium. Stir for 30 seconds, then add the cheese and stir until the cheese melts. Stir in the bacon. Cook, uncovered, until the grits are tender and creamy, four to five minutes. Serve hot.