Chicken Tortilla Soup

By á-8038

Ingredients

• 1 lb shredded cooked chicken
• 1 (10oz) can Echilada sauce
• 2 cans ot Rotel tomatoes
• 1 medium onion chopped
• 1 (4oz) can chopped green chilie peppers
• 2 cloves garlic minced
• 2 cups water
• 1 (14.5oz) chicken broth
• 1 tsp cumin
• 1 tsp chili powder
• 1 tsp salt
• 1/4 tsp black pepper
• 1 bay leaf
• 1 (10oz) frozen corn

Preparation

Step 1

Place all ingredients in crock pot for 3-4 hours
garnish with tortilla strips and mexican cheese