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Festive JELL-O Popcorn Ball

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Rate this recipe 4.7/5 (21 Votes)

Ingredients

  • 1/4 cup butter or margarine
  • 6 cups Jet-Puffed Miniature Marshmallows
  • 1 pkg. (85 g) Jell-O Jelly Powder, any flavour
  • 12 cups popped popcorn
  • 1 cup peanuts (optional)
  • Decorations, such as candy sprinkles, dragees, ribbon

Details

Adapted from kraftcanada.com

Preparation

Step 1

PLACE butter and marshmallows in large microwaveable bowl. Microwave on HIGH 1-1/2 to 2 minutes or until marshmallows are puffed. Add dry jelly powder; stir until well blended.

POUR over combined popcorn and peanuts in large bowl; stir until evenly coated. Shape into 14 balls with greased hands, using about 1 cup of the popcorn mixture for each ball.

ADD decorations as desired.

Nutritional Information
Serving size = 1 ball per serving

Calories: 141, Total fat 3.6 g, Sodium 74 mg, Carbohydrate 27.2 g, Dietary fibre 1 g, Protein 1.6 g

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