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Ingredients
- 1 cup butter or margarine
- 1/3 cup granulated sugar
- 2 tsp water
- 2 tsp vanilla
- 2 cups sifted all purpose flour
- 1 cup chopped pecans or walnuts
- (using walnuts the cookie is a Wedding Cake cookie)
Preparation
Step 1
Preheat oven to 325 degrees
Cream butter and sugar
Add to creamed butter:
Water and vanilla mixing well
Blend in Flour and nuts
Chill for 4 hours in refrigerator
When chilled, shape dough into tblsp size balls or fingers
Bake on ungreased cookie sheet at 325 for 10 minutes.
Cool on rack
When cooled, roll in powdered sugar