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Ingredients
- 3/4 cup butter or margarine
- 1/4 cup vegetable shortening
- 1 cup packed dark brown sugar
- 1/2 cup sugar
- 1 egg
- 1 egg yolk
- 1 tsp vanilla
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups old-fashioned rolled oats
- 1 1/4 cups Mini M&M's, divided
Details
Servings 16
Preparation
Step 1
Preheat oven to 350 degrees.
In bowl with mixer at medium-high beat butter and shortening.
Reduce speed to medium; beat in sugars until fluffy.
Beat in egg, yolk and vanilla.
Reduce to low; beat in flour, soda and salt.
Stir in oats and 1 cup M&M's.
Drop 1/4 cupfuls of dough onto ungreased baking sheets.
Flatten each to 1/2" thickness.
Press remaining M&M's into dough.
Bake 14-16 minutes or until golden.
Cool on racks 5 minutes.
Remove from pans; cool.
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