Jumbo M&M Oatmeal Cookies

Big, thick and chewy with loads of Mini M&M's.

Jumbo M&M Oatmeal Cookies
Jumbo M&M Oatmeal Cookies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

Ingredients

  • 3/4

    cup butter or margarine

  • 1/4

    cup vegetable shortening

  • 1

    cup packed dark brown sugar

  • 1/2

    cup sugar

  • 1

    egg

  • 1

    egg yolk

  • 1

    tsp vanilla

  • 2

    cups all-purpose flour

  • 1

    tsp baking soda

  • 1/2

    tsp salt

  • 2

    cups old-fashioned rolled oats

  • 1 1/4

    cups Mini M&M's, divided

Directions

Preheat oven to 350 degrees. In bowl with mixer at medium-high beat butter and shortening. Reduce speed to medium; beat in sugars until fluffy. Beat in egg, yolk and vanilla. Reduce to low; beat in flour, soda and salt. Stir in oats and 1 cup M&M's. Drop 1/4 cupfuls of dough onto ungreased baking sheets. Flatten each to 1/2" thickness. Press remaining M&M's into dough. Bake 14-16 minutes or until golden. Cool on racks 5 minutes. Remove from pans; cool.

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