7-Up Biscuits

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7-Up Biscuits
Adapted from keyingredient.com
7-Up Biscuits

PREP TIME

10

minutes

TOTAL TIME

25

minutes

SERVINGS

1

servings

PREP TIME

10

minutes

TOTAL TIME

25

minutes

SERVINGS

1

servings

Adapted from keyingredient.com

Ingredients

  • 2

    cups baking mix (Jiffy or Bisquick)

  • 1/2

    cup sour cream

  • 1/2

    cup 7-Up soda (any clear carbonated drink will work)

  • 1/4

    cup melted butter

Directions

Directions 1 Preheat oven to 450 degrees. 2 Cut the sour cream into your biscuit mix. "Cutting in" is simply incorporating your sour cream, butter or shortening into your dry baking mix without using a mixer. You can use a fork, knife, pastry cutter or the tools God gave you, your fingers. You just want to make sure that each portion of your {wet} ingredient gets coated with the dry mix. 3 Stir in 1/2 cup 7 Up. The dough will be very soft, don't worry. 4 Sprinkle additional baking mix on to your counter, about a 1/2 cup seems to work just fine. 5 Knead and fold dough until coated with your baking mix. Pat dough out, (no rolling pin needed) and cut biscuits using a round biscuit/cookie cutter. Don't have one, no problem, you can certainly use a glass or empty soup can to cut out your biscuits. Where there's a will, there's a way! Improvising is fine. 6 Melt butter in a 9 inch square pan. I stick my pan and butter in the oven for a few minutes. Just a few though, the butter will burn, so watch it. 7 Place cut biscuits on top of melted butter and bake for 12-15 minutes or until brown. 1 Preheat oven to 450 degrees. 2 Cut the sour cream into your biscuit mix. "Cutting in" is simply incorporating your sour cream, butter or shortening into your dry baking mix without using a mixer. You can use a fork, knife, pastry cutter or the tools God gave you, your fingers. You just want to make sure that each portion of your {wet} ingredient gets coated with the dry mix. 3 Stir in 1/2 cup 7 Up. The dough will be very soft, don't worry. 4 Sprinkle additional baking mix on to your counter, about a 1/2 cup seems to work just fine. 5 Knead and fold dough until coated with your baking mix. Pat dough out, (no rolling pin needed) and cut biscuits using a round biscuit/cookie cutter. Don't have one, no problem, you can certainly use a glass or empty soup can to cut out your biscuits. Where there's a will, there's a way! Improvising is fine. 6 Melt butter in a 9 inch square pan. I stick my pan and butter in the oven for a few minutes. Just a few though, the butter will burn, so watch it. 7 Place cut biscuits on top of melted butter and bake for 12-15 minutes or until brown.

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