Ham, Egg and Cheese Quesadillas

By txnurselaw

Ingredients

• 1 tbsp butter
• 4 fajita size tortillas
• 2 cups grated sharp cheddar cheese
• 2 large eggs, scrambled
• 4 slices ham
• salsa

Preparation

Step 1

Melt a little butter in a large skillet. Heat over medium heat.
2
Place one tortilla half in the skillet. On one half of the tortilla, layer 1/4 cup of the cheese, 1/4 of the scrambled eggs, 1 slice of ham and another quarter cup of the cheese. Fold the other half of the tortilla over, creating a pocket. Repeat for the remaining quesadillas.
3
Cook the quesadillas for 3-5 minutes per side, until browned.
4
Cut each quesadilla into four wedges. Serve with a dollop of salsa.