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Ingredients
- Directions:
- 6 large sweet potatoes
- sugar
- butter
- vegetable cooking spray
- ●Preheat oven to 375 F.
- ●Peel potatoes and immediately place in a bowl of ice water. Slice potatoes lengthwise and leave in ice water until time to bake.
- ●Spray 3 quart casserole dish with vegetable cooking spray. Cover bottom of casserole with potato slices, cover with 1/4 c. sugar and 1/2 stick butter.
- ●Continue to layer potatoes, sugar and butter until all potatoes have been used. Cover with foil and bake for 25 minutes. Remove foil and bake another 30-35 minutes.
Preparation
Step 1
●Allow to cool for a few minutes before serving.