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Ingredients
- 2 ½ cups all purpose flour
- ½ teaspoon salt
- 1 teaspoon baking soda
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 2 cups coarsely chopped Heath, Skor or chocolate covered toffee bars
Preparation
Step 1
Preheat oven to 350.
Sift together flour, salt, and baking soda.
Cream softened butter, sugar and brown sugar until fluffy. Beat in eggs one at a time, then add vanilla.
Stir in flour mixture until well combined. Fold in chopped Heath candy bars.
Chill cookie dough for at least 30 minutes, up to overnight.
Scoop 2 tablespoons of cookie dough, gently form into a ball shape, and place on ungreased cookie sheet, dough balls about 3 inches apart.
Bake 10-12 minutes, checking after about 8 minutes for browned edges.