Italian Chicken and Quinoa Stir Fry

By RossanaV

Ingredients

• 1 cup Quinoa cooked with chicken stock per pkg.
• 2 cups chicken broth
• 1 1/2 lbs. chicken breast tenders
• 3 T. Olive Oil
• 1 small onion, thinly sliced
• 1 red and 1 yellow bell pepper thinly sliced
• 5 cloves garlic
• 20 leaves fresh basil, julienned
• grated parmesan cheese
• salt and pepper to taste

Preparation

Step 1

Cut chicken into 1" pieces. Heat oil in non-stick skillet over high heat and cook chicken for 5 mins. Add onions and peppers and cook 2 mins. Add garlic and cook 1-2 mins. Season with salt and pepper and remove form heat. Add basil and cooked quinoa. Toss until basil wilts. Garnish with parmesan cheese.