NAVY*****Classic Boston Baked Beans - 8 Points

By Unblond1

Dan loves these

Ingredients

• 4 servings
• 2/3 cup navy beans, picked over and rinsed and soaked overnight
• 2 cups water
• 1 bay leaf
• 1/2 tsp. salt
• 1/4 onion, finely chopped
• 1 clove garlic, minced
• 2 tbsp. molasses
• 1 tsp. dry mustard
• 2 1/2 tbsp. Splenda brown
• 3 strips thick-cut bacon, cut into 1/2" pieces

Preparation

Step 1

Combine beans and water to cover and bring to a boil over high heat. Reduce heat to medium-low, cover partially and simmer 45 minutes to 1 hour. Drain.

Combine beans and remaining ingredients, including salt, in small bean pot.. Cover and bake at 290° for 6 hours, checking every hour or so to ensure that they don't need more water.