0/5
(0 Votes)
Ingredients
- Crust:
- 1-1/4 C flour
- 2/3 C sugar
- 1/3 C baking cocoa
- 1/4 C brown sugar
- 1 t baking powder
- 1/4 t salt
- 1/2 c butter or margarine
- 2 eggs, lightly beaten
- Topping:
- 1 pkg (7 oz) flaked coconut
- 1 can (14 oz) sweetened condensed milk
- Frosting:
- 2 C (12 oz) chocolate chips
- 1/2 C creamy peanut butter
Preparation
Step 1
Combine first 6 ingredients in bowl. Cut in butter until crumbly. Add eggs; mix well. Spread in greased 13x9 pan. Bake @350 for 8 minutes. Sprinkle coconut on top. Drizzle sweetened condensed milk evenly over coconut. Return to oven for 20-25 minutes or til lightly browned.
Melt chocolate chips and peanut butter, stirring until smooth. Spread over bars. Cool.