Crunchy Broccoli Toss

By carol gorman

Ingredients

• 4 cups Broccoli florets 1 cup shredded carrots 1 medium Onion, sliced 2 cloves Garlic, minced 2 Tbsp. Water 1 tsp. Cornstarch 1/4 cup Vegetable broth 3 Tbsp. Teriyaki sauce 1 pkg. (6 oz.) PLANTERS Trail Mix Nuts, Seeds & Raisins

Preparation

Step 1

PLACE broccoli, carrots, onion, garlic and water in medium saucepan; cover. Bring to boil on medium-high heat. Reduce heat to medium-low; cook 3 to 5 min. or until broccoli is crisp-tender.
COMBINE cornstarch, broth and teriyaki sauce. Stir into vegetable mixture; cover. Cook on medium heat until broccoli is tender.
ADD trail mix; mix lightly. Serve warmprep time 5 min total time 15 min