Kohlrabi Coleslaw

By mhatkinson

Ingredients

• 3/4 cups mayonnaise
• 1/4 cup white vinegar
• 2 tbsp sugar
• 2 tsp celery seeds (optional)
• 1/2 tsp salt
• 1/4 tsp ground black pepper
• 1 lb green cabbage, chopped or finely shredded (9 cups)
• 2 medium carrots, finely shredded (1 cup)
• 1 cup shredded kohlrabi, jicama or radishes
• 1 cup snipped Italian (flat-leaf) parsley

Preparation

Step 1

1. For dressing, in a medium bowl combine mayonnaise, vinegar, sugar, celery seeds, salt and pepper. Set aside.
2. In a 4-quart bowl combine the cabbage, carrots, kohlrabi, and parsley. Stir in the dressing; mix well. Cover and refrigerate until serving time, or up to 24 hours. Serve with a slotted spoon.