Pierogi and Pepper Bacon Saute - Schwan's

By mhatkinson

Ingredients

• 1 medium red pepper, sliced
• 1 medium green pepper, sliced
• 2 tbsp chopped chives
• 6 slices pepper bacon
• 1/2 bag pierogies
• 1 cup grilled onions and mushrooms
• 1/2 cup sour cream
• 1/4 water

Preparation

Step 1

1) Cut bacon into 3/4 slices. Cook bacon till crisp. Remove from pan.
2) Saute pierogies, onions and mushrooms and peppers in bacon drippings for 6-8 minutes or until lightly brown. Stir in water.
3) To serve, top with sour cream, chives and cooked bacon.