SKEWERED ASIAN STICKY CHICKEN TENDERS

By á-759

Ingredients

• 1/2 cup chopped green onion
• 1/4 cup honey
• 2 tablespoons soy sauce
• 2 tablespoons Asian chili sauce
• 2 tablespoons oyster sauce
• 2 tablespoons dark Asian sesame oil
• 1 teaspoon ground ginger
• 2 cloves garlic, finely chopped
• 2 pounds chicken tenders (or 2 pounds chicken wings)

Details

Preparation time 20mins
Cooking time 35mins

Preparation

Step 1

Soak wooden skewers in water to prevent burning or use metal skewers.

Combine all ingredients and add chicken tenders.

Marinate in refrigerator for a least 2 hours.

Grill or broil until tenders are cooked through. Approx. 10 minutes on first side and 5 minutes on the other side.

(Wings can be baked at 450 degrees in a greased baking pan for about 20-30 minutes.)