Cheesy Potatoes

By á-686

Ingredients

• 1 32 oz. Crispy Crown Potatoes (There in the frozen foods with the French fries)
• 1 container of Sour Cream
• 1 can Cream of Chicken Soup
• 1 stick of butter or magarine softened
• 2 ½ cups shredded cheese
• Ritz crackers - crumbled (I used a whole sleeve)
• Corn Flakes - crumbled (I used enough to equal the amount of crackers)

Preparation

Step 1

Lightly grease a 13x19 baking dish. Add the crispy crowns.
Mix sour cream, soup and butter together. Mix in 2 cups of cheese.
Pour over potatoes. Sprinkle remaining cheese then crackers and flakes on top.

Cook 1 hour @ 375. Check after a ½ hour if getting to brown loosely cover with foil.