Chicken Wings with Salsa Verde

By Kbird

Don't just use on wings. An excellent way to do any chicken.

Ingredients

• Brine:
• 5 lbs. chicken
• 3/4 c. kosher salt
• 4 cloves smashed garlic
• 1 1/2 tsp. peppercorns
• Rub:
• 2 tsp. dried rosemary
• 2 tsp. white pepper
• 2 tsp. paprika
• 2 tsp. salt
• 2 tsp. granulated garlic
• 2 tsp. dried basil
• 1 tsp. oregano
• Salsa:
• 1/2 c. fresh basil
• 1/2 c. fresh parsley
• 1/2 tsp. red pepper flakes
• 1 Tbs. chopped garlic
• 1/2 tsp. capers
• 1 tsp. anchovy paste
• 1 Tbs. roasted red peppers
• 1 Tbs. chopped onion
• 2 Tbs. lemon juice
• Salt to taste
• 1/3 c. extra-virgin olive oil

Preparation

Step 1

Brine:
Boil water. Add spices and then cool 30 minutes. Brine the chicken for 4 hours.

Rub:
Combine all ingredients.

Salsa:
Combine all ingredients except the oil. Add oil slowly and puree in a food processor.