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Cumin, Honey, and Mint-Marinated Lamb Chops


The natural sugar in the honey helps the chops caramelize on the grill.

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  • 1/4 cup chopped fresh mint
  • 1 Tbsp. balsamic vinegar
  • 2 tsp. ground cumin
  • 1 tsp. dry mustard
  • 2 tsp. honey
  • 1/2 tsp. salt
  • 1/2 tsp. freshly ground black pepper
  • 8 (4 oz. each) lamb loin chops, about 1 in. thick, trimmed
  • Cooking spray



Step 1

Combine first 7 ingredients in a small bowl, stirring well. Place lamb in a single layer in a shallow dish; rub spice mixtre evenly over both sides of lamb. Cover and refrigerate for 4 hours.

Prepare grill.

Place lamb on a grill rack coated with cooking spray. Grill 4 minutes on each side or until desired degree of doneness. Serve immediately.

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