Cumin, Honey, and Mint-Marinated Lamb Chops

By á-48683

The natural sugar in the honey helps the chops caramelize on the grill.

Ingredients

• 1/4 cup chopped fresh mint
• 1 Tbsp. balsamic vinegar
• 2 tsp. ground cumin
• 1 tsp. dry mustard
• 2 tsp. honey
• 1/2 tsp. salt
• 1/2 tsp. freshly ground black pepper
• 8 (4 oz. each) lamb loin chops, about 1 in. thick, trimmed
• Cooking spray

Preparation

Step 1

Combine first 7 ingredients in a small bowl, stirring well. Place lamb in a single layer in a shallow dish; rub spice mixtre evenly over both sides of lamb. Cover and refrigerate for 4 hours.

Prepare grill.

Place lamb on a grill rack coated with cooking spray. Grill 4 minutes on each side or until desired degree of doneness. Serve immediately.