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Ingredients
- 1/2 cup butter
- 3/4 cup brown sugar
- 1/2 t salt
- 1/4 c corn syrup
- 1/2 t vanilla
- 1 t soda
- 12 cups popcorn,popped
- 2 cups peanuts
Preparation
Step 1
Pour popcorn into buttered cake pan (be sure to get all the uncooked kernels out). Add peanuts. Set aside. Bring first four ingredients to a boil. Cook 5 minutes or until soft-ball stage. Remove from heat. Add vanilla and soda. Pour over popcorn and nuts. Cook at 250 degrees for 25-30 minutes, stirring every 10 minutes. Cool on wax paper.