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Green Chile Salsa

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Serve as a soup/stew or spooned over burritos topped with Cheddar or Jack cheese.

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Ingredients

  • 1/2 c. butter
  • 2 1/2 c. chopped onions
  • 12 c. chicken broth
  • 27 oz. green chiles
  • 1 1/2 tsp. cumin
  • 1 1/2 tsp. oregano
  • 1 tsp. white pepper
  • 1 tsp. crushed red chiles
  • 1 c. pork in small cubes (optional)
  • 1/2 c. flour
  • 1/4 c. cornstarch

Details

Servings 6

Preparation

Step 1

Saute onions in butter. Add stock, spices, green chiles, and pork. Simmer at least 20 minutes.

Thicken with the flour and cornstarch.

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