20 Second Mayo

By CheeseDiva

Ingredients

• 1 1/2 tbsp. white wine vinegar
• 1 tbsp. Dijon mustard
• 1/2 tsp. salt
• 1 egg
• 2 cups canola oil

Preparation

Step 1

Place white wine vinegar, Dijon mustard, salt, egg, and canola oil in a tall, slender container. Lower an immersion blender into the container so that it sits at the bottom. Purée 3 seconds and slowly pull blender up, swirling and incorporating the oil, until emulsified, 17 seconds. Chill up to 1 month.