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Bacon Wrapped Water Chestnuts



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Rate this recipe 4.6/5 (16 Votes)


  • 1 1/2 LBS bacon (use thin)
  • 2 cans whole water chestnuts
  • 3/4 cup barbecue sauce
  • 3/4 cup honey
  • toothpicks


Adapted from


Step 1

1. Cut your bacon in half. Wrap each water chestnut with bacon and secure with a toothpick. Place in a 9x13 pan that has been sprayed with non-stick spray.

2. Combine barbecue sauce and honey and whisk to combine. Drizzle over chestnuts.

3. Bake at 400 degrees for 45 minutes to an hour, or until bacon begins to crisp.

4. Serve warm.

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