4.6/5
(5 Votes)
Ingredients
- 4 eggs
- 1/4 cup margarine
- 1 cup white sugar
- 1/2 cup flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 2 cups milk or half and half
- 1 cup coconut
Preparation
Step 1
Place all ingredients in blender at one time and blend until mixed together. Pour into a buttered 10-inch piepan. Bake in a 350 degree oven for 1 hour. When done, crust will be on bottom, custard in the middle, an coconut on top - right where they belong