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Monkey Munch


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  • 9 cups Chex cereal
  • 1 cup semi sweet chocolate chips
  • 1/2 cup peanut butter
  • 1/4 cup butter or margarine
  • 1 tsp vanilla
  • 1 1/2 cups powdered sugar



Step 1

Put Chex cereal in a large bowl, set aside.
Place chocolate chips, peanut butter and butter into quart-sized microwave safe bowl.
Stir together, micro "high" 1 minute, stir and continue 30 second intervals until mixes smoothly.
Add vanilla and stir.
Pour over cereal.
Put in a 2 gallon freezer bag.
Add powdered sugar, seal bag and shake.
Spread on wax paper to cool and dry.
Keep refridgerated.


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