4.2/5
(10 Votes)
Ingredients
- 6-8 tea bags
- 1/2 gallon water
- 4 oranges, 3 juiced, 1 sliced
- 8 lemons, 7 juiced, 1 sliced
- 1/3 c honey
- 1/2 bunch mint(optional)
Preparation
Step 1
Combine the tea bags and water in a large glass jar and let them steep in the sun for 3 hours or more. Remove the tea bags. Add all the remaining ingredients and stir. Pour into tall, ice-filled glasses. Serves 10.