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Ingredients
- 3/4 cup sugar
- 3/4 cup brown sugar
- 3 teaspoons espresso powder
- 1 cup butter, softened
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon Khalua
- 1 teaspoon vanilla
- 2 eggs
- 2 1/2 cup flour
- 1/3 cup cocoa powder
- 1 9oz package Hershey Cookies and Cream drops, chopped
Preparation
Step 1
Preheat oven to 375. Line baking sheets with parchment paper and set aside.
In a mixing bowl, combine sugars, espresso powder, butter, baking soda, salt, Khalua and vanilla. Add eggs one at a time, beating well after each addition. Carefully, mix in flour, cocoa and chopped cookies and cream drops.
Drop by rounded tablespoonful onto baking sheets. Bake for 8-10 minutes or until cookies are set on the edges. Remove from oven and let cookies cool on a baking rack.