Savory Meatballs
By lisalisa432
Make a quick but hearty dinner with this simple recipe that makes tender and juicy meatballs everyone will love.
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Ingredients
- 2 cups bread torn
- 3/4 cups milk
- 1 pound beef ground
- 1/2 cup onion finely chopped
- 2 tablespoons parsley leaves chopped
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 1/2 cup ketchup
- 1/4 cup apricot preserves
- 1 tablespoon prepared mustard dijon style
- 2 teaspoons vinegar cider
- 1/4 teaspoon red hot pepper sauce (eg. Tabasco)
- 2 each beans green, 16 oz cans, cut, drained
Details
Servings 6
Adapted from recipeland.com
Preparation
Step 1
In a mixing bowl, pour milk over bread and let stand 1 minute. Add meat, onion, parsley, salt, garlic powder and black pepper; mix well. Roll into 1 inch size balls; place in a 2 quart microwave safe dish. Cover and cook on High for 6 to 8 minutes or until done; drain. Blend ketchup with preserves, mustard, vinegar and red pepper sauce. Combine sauce, beans and meatballs. Cover and cook on High for 2 to 3 minutes or until heated through.
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