Savory Meatballs

By lisalisa432

Make a quick but hearty dinner with this simple recipe that makes tender and juicy meatballs everyone will love.

Ingredients

• 2 cups bread torn
• 3/4 cups milk
• 1 pound beef ground
• 1/2 cup onion finely chopped
• 2 tablespoons parsley leaves chopped
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1 1/2 cup ketchup
• 1/4 cup apricot preserves
• 1 tablespoon prepared mustard dijon style
• 2 teaspoons vinegar cider
• 1/4 teaspoon red hot pepper sauce (eg. Tabasco)
• 2 each beans green, 16 oz cans, cut, drained

Details

Servings 6
Adapted from recipeland.com

Preparation

Step 1

In a mixing bowl, pour milk over bread and let stand 1 minute. Add meat, onion, parsley, salt, garlic powder and black pepper; mix well. Roll into 1 inch size balls; place in a 2 quart microwave safe dish. Cover and cook on High for 6 to 8 minutes or until done; drain. Blend ketchup with preserves, mustard, vinegar and red pepper sauce. Combine sauce, beans and meatballs. Cover and cook on High for 2 to 3 minutes or until heated through.