Savory Meatballs

Make a quick but hearty dinner with this simple recipe that makes tender and juicy meatballs everyone will love.
Photo by Lisa A.
Adapted from recipeland.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Adapted from recipeland.com

Ingredients

  • 2

    cups bread torn

  • 3/4

    cups milk

  • 1

    pound beef ground

  • 1/2

    cup onion finely chopped

  • 2

    tablespoons parsley leaves chopped

  • 1

    teaspoon salt

  • 1/2

    teaspoon garlic powder

  • 1/4

    teaspoon black pepper

  • 1 1/2

    cup ketchup

  • 1/4

    cup apricot preserves

  • 1

    tablespoon prepared mustard dijon style

  • 2

    teaspoons vinegar cider

  • 1/4

    teaspoon red hot pepper sauce (eg. Tabasco)

  • 2

    each beans green, 16 oz cans, cut, drained

Directions

In a mixing bowl, pour milk over bread and let stand 1 minute. Add meat, onion, parsley, salt, garlic powder and black pepper; mix well. Roll into 1 inch size balls; place in a 2 quart microwave safe dish. Cover and cook on High for 6 to 8 minutes or until done; drain. Blend ketchup with preserves, mustard, vinegar and red pepper sauce. Combine sauce, beans and meatballs. Cover and cook on High for 2 to 3 minutes or until heated through.

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