Chicken & Dumplings Casserole

Chicken & Dumplings Casserole

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    cup (1 stick) butter

  • 1

    small onion, chopped (about ½ cup)

  • 2

    ribs celery, chopped

  • 3

    cups cooked, shredded chicken

  • 1

    cup Self-Rising Flour

  • 1

    cup milk (2% or higher)

  • 2

    cups chicken broth

  • 1

    (10.75 oz.) can cream of chicken soup, undiluted

  • salt & pepper, to taste

Directions

Preheat oven to 350F degrees. Spray a 9x13 baking dish with nonstick cooking spray. In a small skillet over medium heat, melt the butter and add chopped onion and celery. Cook for about 8-10 minutes (until veggies are soft). I seasoned my veggies with just a little bit of salt and pepper and I just let the butter melt as the veggies cooked. Pour the butter and veggie mixture into your prepared baking dish. Add the chicken in a layer on top of the vegetables. In a small bowl, combine self-rising flour with milk. Pour this mixture over chicken (do not stir mixture). In another small bowl combine the chicken broth with the cream of chicken soup. Season this with a bit of salt & pepper. Pour this mixture over the chicken. Do not mix the layers. Then bake for about 40-45 minutes or until the casserole is set. Serve with a salad and your favorite green vegetable


Nutrition

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