Corn and Tomato Gratin
By Kbird
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Ingredients
- 1 1/2 lb. tomatoes, 1/2" slices
- 2 tsp. salt
- 1 tsp. pepper
- 4 c. corn (6-8 ears)
- 1 c. whole milk
- 1/2 c. cream
- 2 c. fresh breadcrumbs
- 1/2 c. chopped basil
- 1/2 c. Parmesan
- 6 Tbs. butter
Details
Servings 6
Preparation
Step 1
Sprinkle tomato slices with 1 tsp. salt and 1/2 tsp. pepper. Let drain 30 minutes.
Bring corn, milk, cream, and 1/4 tsp. salt to simmer. Cook until tender: 3-5 minutes. Cool slightly. Butter a shallow 2-qt. baking dish.
Toss together crumbs, basil, cheese, and 3/4 tsp. salt and 1/2 tsp. pepper.
Layer: 1/3 tomatoes, 1/3 bread crumbs, 1/3 butter. Add 1/2 corn. Repeat. Arrange remaining tomatoes, then bread crumbs, then butter.
Bake 40-45 minutes at 375 degrees. Cool for around 15 minutes before serving.
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