Corn and Tomato Gratin

Corn and Tomato Gratin
Corn and Tomato Gratin

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1 1/2

    lb. tomatoes, 1/2" slices

  • 2

    tsp. salt

  • 1

    tsp. pepper

  • 4

    c. corn (6-8 ears)

  • 1

    c. whole milk

  • 1/2

    c. cream

  • 2

    c. fresh breadcrumbs

  • 1/2

    c. chopped basil

  • 1/2

    c. Parmesan

  • 6

    Tbs. butter

Directions

Sprinkle tomato slices with 1 tsp. salt and 1/2 tsp. pepper. Let drain 30 minutes. Bring corn, milk, cream, and 1/4 tsp. salt to simmer. Cook until tender: 3-5 minutes. Cool slightly. Butter a shallow 2-qt. baking dish. Toss together crumbs, basil, cheese, and 3/4 tsp. salt and 1/2 tsp. pepper. Layer: 1/3 tomatoes, 1/3 bread crumbs, 1/3 butter. Add 1/2 corn. Repeat. Arrange remaining tomatoes, then bread crumbs, then butter. Bake 40-45 minutes at 375 degrees. Cool for around 15 minutes before serving.

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