PUMPKIN LOG

By á-5343

Ingredients

• 3 eggs
• 2/3 cup pumpkin
• 1 cup sugar 1 tsp baking soda
• 1/2 tsp cinnamon
• 3/4 cup flour
• FILLING BEAT
• 2 tablespoon butter
• 8 oz cream cheese
• 1 cup prowed sugar

Preparation

Step 1

Mix all first 5 ingrediants and pour on 10×13 1/2 jelly roll pan
[ Greased wax paper ] sprinkle w/ 1 cup chopped nuts.
Bake 350 for 15 min. Turn on powdered sugar tea towel. [do not use cotton towel] peel off wax
paper, roll up let towel–cool

FILLINGBEAT
2 tablespoon butter
8 oz cream cheese
1 cup powered sugar

unroll cake spread with filling refrigerate 3 hours.