PUMPKIN LOG

PUMPKIN LOG
PUMPKIN LOG

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    eggs

  • 2/3

    cup pumpkin

  • 1

    cup sugar 1 tsp baking soda

  • 1/2

    tsp cinnamon

  • 3/4

    cup flour

  • FILLING BEAT

  • 2

    tablespoon butter

  • 8

    oz cream cheese

  • 1

    cup prowed sugar

Directions

Mix all first 5 ingrediants and pour on 10×13 1/2 jelly roll pan [ Greased wax paper ] sprinkle w/ 1 cup chopped nuts. Bake 350 for 15 min. Turn on powdered sugar tea towel. [do not use cotton towel] peel off wax paper, roll up let towel–cool FILLINGBEAT 2 tablespoon butter 8 oz cream cheese 1 cup powered sugar unroll cake spread with filling refrigerate 3 hours.

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