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á-5343

PUMPKIN LOG

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Rate this recipe 4.5/5 (54 Votes)

Ingredients

  • 3 eggs
  • 2/3 cup pumpkin
  • 1 cup sugar 1 tsp baking soda
  • 1/2 tsp cinnamon
  • 3/4 cup flour
  • FILLING BEAT
  • 2 tablespoon butter
  • 8 oz cream cheese
  • 1 cup prowed sugar

Details

Preparation

Step 1

Mix all first 5 ingrediants and pour on 10×13 1/2 jelly roll pan
[ Greased wax paper ] sprinkle w/ 1 cup chopped nuts.
Bake 350 for 15 min. Turn on powdered sugar tea towel. [do not use cotton towel] peel off wax
paper, roll up let towel–cool

FILLINGBEAT
2 tablespoon butter
8 oz cream cheese
1 cup powered sugar

unroll cake spread with filling refrigerate 3 hours.

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