Butternut Squash Pancakes

By OmenTrance

Ingredients

• 2 eggs
• 4 tablespoons unsalted butter, melted
• 1 teaspoon cinnamon
• 3/4 cup butternut squash, roasted and mashed
• 1/8 teaspoon nutmeg
• 2 tablespoons pure maple syrup
• 1 1/2 cups milk
• 2 cups self-rising flour

Preparation

Step 1

Directions

Whisk eggs, butter, cinnamon, squash, nutmeg, maple syrup and milk in a large bowl. Add flour and mix until batter is lumpy. Heat skillet and cover with non-stick spray. Pour 1/4 cup of batter on skillet and flip when batter begins to bubble. Cook until golden brown. Drizzle with maple syrup before serving.