Tomato Sauce

By Tonya_Speed

The best pasta for this sauce is Spaghetti.

Ingredients

• 3 Tbsp extra-virgin olive oil
• 2 Tbsp finely chopped flat-leaf parsley
• 1 1/2 tsp finely chopped garlic
• 2 cups chopped canned peeled tomatoes
• Salt

Preparation

Step 1

Toss this sauce with 1 pound cooked pasta.

In a medium skillet, olive oil, parsley and garlic over medium-high heat. When the garlic is sizzling, tomatoes with their juice and season with salt. Lower the heat to medium and cook, stirring occasionally, until the liquid has evaporated and the oil begins to separate from the sauce, 20 to 25 minutes.