Slow Cooker Chicken Noodle Soup
By jsides
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Ingredients
- 3 boneless chicken breasts
- 3/4 cup sliced carrots
- 3/4 cup sliced celery
- 3/4 cup diced onions
- 2 cups chicken stock
- 1 cup chicken broth
- 3 cloves minced garlic
- 1/2 tsp crushed red pepper (optional)
- pepper to taste
- 2 Tbsp chopped parsley
- 12 oz egg noodles (or use Mamma Lynn's Noodles; bonus recipe below)
- Noodles
- 1 cup flour
- 2 eggs, beaten
- 1 Tbsp water
- salt to taste
Details
Preparation
Step 1
Add carrots, celery, onions, garlic, pepper, crushed red pepper, parsley to slow cooker.
Place chicken breasts over veggies.
Pour chicken stock and broth over chicken breasts in slow cooker.
Cook on low for 6-7 hours
Noodles
Mix flour, eggs, water in a bowl.
Place dough on breadboard or flat surface.
Knead in additional flour until dough is stiff.
Roll out in a thin layer; let dry for 1 hour.
Cut into noodles using a knife or pizza wheel.
Drop noodles in boiling water or broth; cook until noodles are tender, about 8 to 10 minutes.
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