Butternut Squash Pastga

By á-1408

Ingredients

• 1 container spiralized butternut squash
• 1 package chicken kale sausage, casing removed
• 1-2 cloves garlic, grated
• 1/2 - 3/4 cup chicken stock
• fresh grated parmesan cheese
• crushed red pepper flakes
• chopped kale

Preparation

Step 1

brown the sausage in olive oil. Sprinkle with red pepper flakes. Remove from pan. a little bit more olive oil, enter butternut squash. Season with salt and pepper. Add grated garlic. saute for 1-2 minutes. add the stock. cover and cook on low for a few minutes until the squash becomes tender. add kale and sausage, cover with grated parmesan.