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Spice Tea # 2

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Use all dry ingredients.

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Ingredients

  • 1 14 oz. Tang
  • 1 pkg. Lemon Flavored Kool Aid
  • 2 t. Cinnamon
  • 1 t. Ground Cloves
  • 1 C. Instant Tea

Details

Preparation

Step 1

1. Use 2 T. of Spice Tea per Cup of Hot Water. I didn't add sugar to this mixture intentionally, because some people don't like to have any Sugar in their tea, while others (like me) like a lot of sugar. I can serve this to all my friends no matter their preference.

2. Mix all ingredients together and place in a container with an air tight lid.

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