Oh Yeah Baby Glazed Carrots -Emeril Lagasse

By á-46

Ingredients

• ½ pound bag carrots
• 1 ½ tablespoons unsalted butter
• 1/8 cup water
• 1/8 cup maple syrup
• 1 tablespoons orange juice
• 1/4 teaspoon ground cinnamon
• 1 pinch teaspoon ground allspice
• 1 pinch teaspoon salt

Preparation

Step 1

Place all the ingredients in a medium, heavy saucepan.


Bring to a boil over medium-high heat, stirring occasionally, until the carrots are tender and the sauce becomes a shiny glaze, about 15 minutes.