Baked Potato Fans
By HeatherS
Rate this recipe
5/5
(1 Votes)
Ingredients
- 4 small Baking potatoes (1-1/2 lb./675 g)
- 1/4 cup Kraft Signature Sun-Dried Tomato & Oregano Dressing
- 2 Tbsp. Kraft 100% Parmesan Grated Cheese
Details
Servings 4
Preparation time 5mins
Cooking time 65mins
Adapted from kraft.com
Preparation
Step 1
HEAT oven to 375°F.
MAKE 7 to 9 diagonal cuts in top of each potato, cutting about 3/4 of the way into each potato. Place on greased baking sheet.
SPREAD slices of 1 potato apart, then drizzle with 1 Tbsp. dressing. Repeat with remaining potatoes and dressing.
BAKE 1 hour or until potatoes are tender. Top with cheese.
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