0/5
(0 Votes)
Ingredients
- 12 nutty crackers, such as Lesley Stowe Raincoast Crisps
- 12 large or 24 smaller slices of gravlax
- 3/4 About 3/4 cup crème fraiche
- Capers, drained
- Dill
Preparation
Step 1
For each toast, arrange one large, or two smaller, pieces of gravlax on a cracker, dollop with about 1 teaspoon crème fraiche, and top with 3-4 capers and a small sprig of dill.