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Ingredients
- 1 can cream of chicken soup
- 2 cans water
- 1 pkg. chicken bovril
- 1 pkg. onion soup mix
- 8 chicken breast
Preparation
Step 1
Pour 1 1/2 cups rice, 1/2 of soup and 1/2 pkg. of onion soup mix on bottom of baking dish.
Place chicken on top and pour rest of soup mixture and onion soup mix.
Bake @ 325* for 2 hours.