Grandma’s Chicken Casserole

By sklesley

Ingredients

• 3 3 3 cups cooked chicken, chopped
• 2 2 2 cans (10.75 oz each) cream of chicken soup
• 2 2 2 cups shredded Cheddar cheese
• 3 3 3 cups Progresso™ panko crispy bread crumbs or any dry stuffing mix
• 6 6 6 tablespoons butter or margarine, melted

Preparation

Step 1

1
Heat oven to 350°F.

2
Place chicken in bottom of ungreased 13 x 9-inch baking dish. Spoon soup evenly over chicken and top with shredded cheese.

3
In medium bowl stir together melted butter and breadcrumbs. Sprinkle over baking dish. Bake 35 to 40 minutes or until bubbly.